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Sweet and Sour Chicken


Sweet and sour chicken is a delicious dish easily made at home. All you need to do is fry, bake, or freeze the chicken before preparing the sauce.

Make your sauce

If you’re a sweet-and-sour chicken fan, you should know that you can make your sauce. There are several different options, including the traditional recipe and a healthier, more nutritious version. All of these recipes are very easy to prepare, and they have a delicious flavor.

The first step in making homemade sweet and sour sauce is gathering ingredients. You will need cornstarch, water, ketchup, and apple cider vinegar. Once you have these, you can combine them with sugar.

Next, you will need a large skillet. It should be greased with some oil. This pan is essential for making Sweet and Sour Chicken.

Next, you will need to cut your chicken into small pieces. For boneless, skinless chicken thighs, you must season them with pepper and 1 3/4 tsp salt.

Next, you will need to dredge the chicken into a cornstarch mixture. Then, you will need to lay them on a parchment paper-lined baking sheet.

Finally, you will need to fry the chicken. It would be best if you used a hot pan to ensure the chicken gets nice and golden. You don’t want to overcrowd the pan, so you should fry in batches. Transfer the chicken to a plate lined with a paper towel when browned.


Sweet and sour chicken is a delicious meal prep recipe. It uses a pan and a little oil to make a crunchy, sweet, and sour sauce that tastes great over steamed rice or noodles.

You can make this dish in under 30 minutes. It’s easy to make and has a crispy coating. It’s often compared to Orange Chicken.

It is a popular dish in Chinese restaurants around the world. Aside from the sauce, this dish is served with scallions and toasted sesame seeds. This recipe can be stored in the fridge for up to 3 days.

The recipe calls for ingredients that are both easy to find and quick to prepare. For instance, you can use garlic powder, soy sauce, ground ginger, rice wine, and sesame oil.

Before you begin, you need to marinate the chicken. Then you can fry it. But you need to make sure the temperature of the oil is correct. Using a frying thermometer can be helpful.

Next, you will need to coat the chicken in a thin layer of batter. Again, using pancake batter is a good approach.

Another option is to fry the chicken deep. However, using a skillet for this process would be best. Once the chicken has been fried, please remove it from the pan and place it in a large baking pan.


You should consider freezing it if you plan to serve sweet and sour chicken for dinner. This way, you can enjoy this delicious dish at a later date. It is also a great way to save money.

There are a few steps to freeze sweet and sour chicken. First, you need to marinate the chicken. This helps to make it tender and bind the flour to the meat. Next, you can store the marinated chicken in an airtight container for a few weeks.

Next, you need to prepare the sauce. You can either thaw the sauce on the counter or put it in an airtight container and freeze it.

For the sauce, you can use red wine vinegar and pineapple juice. Vinegar will add a tangy flavor to the sauce. Pineapple juice is sweet, so it will add to the overall taste.

Sweet and sour chicken is an easy weeknight meal that you can prepare with a few ingredients you may already have in your pantry. Try serving this dish with cauliflower rice for a gluten-free option.

When you have frozen the sweet and sour chicken, you can reheat it in the oven or the microwave. However, the oven or microwave can leave the chicken with a rubbery coating.

Another option is to reheat it on the stove. Alternatively, you can try an air fryer. Just make sure you set the temperature to the right setting.