Kadhais are must-have cookware in every kitchen. Your cooking becomes incomplete without a curry and a fried starter. A kadhai has a deep bottom that can be used for deep frying and cooking curries. It is versatile cookware and is used widely by people of all countries. Stainless steel kadhai is a popular material that is quite popular. You can buy Kadhai online for a reasonable price. You have to consider certain things when purchasing a stainless steel kadhai. Here is a complete guide to buying one:
Why Use Kadhais?
Indian cooking is dependent mainly on kadhais. It is used for a variety of cooking styles. People usually use it for deep frying, sautéing, steaming, etc. This makes it essential that you own the right kadhai to meet your needs. The following guide will help you choose the right kadhai for your kitchen.
Choose The Right Size
The size of the kadhai mainly depends on the quantity of food that you cook. The kadhai size also varies based on your cooking style. If you cook for only two people, you may need a kadhai, which is 1-1.5 liters. A family of four members would demand a kadhai of 2.5 liters. So choose the kadhai size based on the needs of your family. You must also decide the size of the kadhai based on your previous kadhai.
Pick The Right Material
Kadhais come in various materials. Some of the materials for Kadhai are listed below:
Cast iron: This material is a combination of carbon and iron. It is cheap and similar to non-stick. Cast iron kadhais are heavy and hard to maintain.
Copper: This material cannot be used for cooking at high temperatures.
Stainless Steel: It is the best material to purchase a kadhai. Even heat distribution in a stainless steel kadhai reduces your cooking. It is also easier to clean and maintain a stainless steel kadhai than others. It does not rust easily. It can be used both on stove-top and induction.
Decide On The Thickness
The thickness of the stainless steel kadhai is quite essential. The food you cook determines the thickness of the kadhai. If you use the kadhai for deep frying, the cookware must be thick to cope with high temperatures. But for everyday cooking, a thinner kadhai would be sufficient. So decide on the thickness based on your cooking style.
Check For Handles
Check if your stainless steel kadhai comes with heat-resistant handles. This would help to carry the hot kadhai with ease. Decide on the material of the handle. The handle’s shape is essential, making it comfortable to hold the kadhai. Short handles come on both sides of the kadhai. This makes it easy to lift the kadhai with less strain. Long handles come on only one side of the kadhai, making it heavy to carry. This is ideal when you cook a limited amount of food using your kadhai.
Go For Popular Brands
Always purchase stainless steel kadhais from popular brands. This would help to own a durable and pleasing quality kadhai. Prefer brands that have been on the market for many years. It is worth investing in a costly brand as it will last longer.
Buy Sturdy Kadhais
Always prefer sturdy stainless steel cookware. This would last for years. You can use it to cook any food. This type of kadhai would withstand high temperatures.
To sum up, a stainless steel kadhai is a versatile and durable cookware that can enhance your Indian cooking experience. When purchasing a stainless steel kadhai, consider the material’s size, shape, handle, and thickness. Look for additional features like a lid and compatibility with various heat sources. Properly maintained stainless steel kadhai can last a lifetime and provide delicious and authentic Indian dishes.
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